01Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

02Instructions

  • In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  • Gently fold in the fresh blueberries.
  • Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
  • Pour 1/4 cup of the batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes until golden brown.
  • Repeat with the remaining batter.
  • Serve the blueberry pancakes warm with maple syrup and extra blueberries, if desired.

Conclusion

Making blueberry pancakes from scratch is a simple and rewarding process. By following this step-by-step guide, you'll be able to enjoy fluffy and flavorful blueberry pancakes whenever you want. Whether it's for a leisurely weekend breakfast or a special occasion, these homemade blueberry pancakes are sure to impress.

MethodsDetails
Step 1Gather all the necessary ingredients.
Step 2Combine dry ingredients in a mixing bowl.
Step 3Whisk together wet ingredients in a separate bowl.
Step 4Mix wet and dry ingredients until just combined.
Step 5Fold in fresh blueberries.
Step 6Heat a skillet or griddle and pour batter for each pancake.
Step 7Flip pancakes when bubbles form on the surface.
Step 8Cook until golden brown.
Step 9Repeat with remaining batter.
Step 10Serve warm with maple syrup and extra blueberries.
blueberry pancakes
breakfast
homemade