01Ingredients

  • 2 large tomatoes, diced
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 green pepper, diced
  • 1/2 cup Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

02Instructions

  • In a large bowl, combine the diced tomatoes, cucumber, red onion, and green pepper.
  • Add the Kalamata olives and crumbled feta cheese to the bowl.
  • In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  • Drizzle the dressing over the salad and toss to combine.
  • Let the salad sit for at least 10 minutes to allow the flavors to meld together.
  • Serve chilled and enjoy!

Conclusion

Making a Greek salad with feta cheese is a simple and flavorful way to enjoy the fresh taste of summer. Whether you're serving it as a side dish or a light lunch, this salad is sure to impress. Try making it at your next gathering or enjoy it as a healthy meal during the warm months. You won't be disappointed!

MethodsDetails
Step 1Gather all the ingredients for the Greek salad.
Step 2Dice the tomatoes, cucumber, red onion, and green pepper.
Step 3Combine the diced vegetables in a large bowl.
Step 4Add the Kalamata olives and crumbled feta cheese to the bowl.
Step 5Whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl.
Step 6Drizzle the dressing over the salad and toss to combine.
Step 7Let the salad sit for at least 10 minutes to allow the flavors to meld together.
Step 8Serve chilled and enjoy!
Greek salad
feta cheese
refreshing
vegetables
dressing