01Ingredients

  • 4-5 large potatoes, peeled and thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup chopped onions
  • 1/2 cup chopped bell peppers
  • 1/2 cup sliced mushrooms
  • 1 cup heavy cream
  • 4 tablespoons butter
  • Salt and pepper to taste

02Instructions

  • Preheat the oven to 375°F (190°C) and grease a baking dish.
  • Melt the butter in a large skillet over medium heat. Add the onions, bell peppers, and mushrooms. Sauté until the vegetables are soft and lightly browned.
  • Layer half of the sliced potatoes in the greased baking dish. Season with salt and pepper.
  • Spread half of the sautéed vegetables over the potatoes.
  • Sprinkle half of the cheddar and parmesan cheeses over the vegetables.
  • Repeat the layers with the remaining potatoes, vegetables, and cheeses.
  • Pour the heavy cream over the top layer of cheese.
  • Cover the baking dish with foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and crispy.
  • Let the potato casserole cool for a few minutes before serving. Enjoy!

Conclusion

Making a potato casserole is a great way to serve a comforting and delicious dish that everyone will love. With layers of potatoes, cheese, and flavorful vegetables, it is a versatile recipe that can be customized to your liking. Follow the easy steps in this article to create a potato casserole that will be a hit at your next meal.

MethodsDetails
Step 1Preheat the oven and prepare the ingredients.
Step 2Sauté the onions, bell peppers, and mushrooms.
Step 3Layer the sliced potatoes in a greased baking dish.
Step 4Add the sautéed vegetables and cheeses in layers.
Step 5Pour the heavy cream over the top layer of cheese.
Step 6Bake the casserole until golden brown and crispy.
Step 7Let it cool before serving. Enjoy!
potato casserole
recipe
baking
cheese