01Gather the Ingredients
- To make a potato salad, you will need the following ingredients:
 - - Potatoes: 4 large potatoes
 - - Mayonnaise: 1/2 cup
 - - Mustard: 1 tablespoon
 - - Red onion: 1/4 cup, finely chopped
 - - Celery: 1/4 cup, diced
 - - Pickles: 1/4 cup, diced
 - - Hard-boiled eggs: 2, chopped
 - - Salt and pepper: to taste
 
02Cook the Potatoes
- Start by washing the potatoes thoroughly to remove any dirt or debris.
 - Place the potatoes in a large pot and fill it with enough water to cover the potatoes.
 - Add a pinch of salt to the water for flavor.
 - Bring the water to a boil over high heat.
 - Reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until they are tender when pierced with a fork.
 - Once the potatoes are cooked, drain them and let them cool for a few minutes.
 
03Prepare the Dressing
- In a small bowl, mix together the mayonnaise and mustard until well combined.
 - Add salt and pepper to taste.
 - Set aside the dressing for later use.
 
04Assemble the Salad
- Once the potatoes have cooled, carefully peel and cut them into bite-sized cubes.
 - In a large mixing bowl, combine the diced potatoes, chopped red onion, diced celery, diced pickles, and chopped hard-boiled eggs.
 - Pour the prepared dressing over the potato mixture and gently toss to coat everything evenly.
 - Taste and adjust the salt and pepper as needed.
 - Your delicious potato salad is now ready to be served!
 
Conclusion
Making a potato salad is easier than you might think. With just a few simple steps, you can create a delightful dish that is perfect for any occasion. Whether you're hosting a barbecue or simply want a tasty side dish, this potato salad recipe will surely impress your family and friends.
| Methods | Details | 
|---|---|
| Step 1 | Gather the ingredients for the potato salad. | 
| Step 2 | Cook the potatoes until they are tender. | 
| Step 3 | Prepare the dressing by mixing mayonnaise and mustard. | 
| Step 4 | Assemble the potato salad by combining potatoes, onions, celery, pickles, eggs, and dressing. |