01Ingredients
- 1 cup fresh raspberries
 - 3 tablespoons red wine vinegar
 - 1/4 cup olive oil
 - 1 tablespoon honey
 - Salt and pepper to taste
 
02Instructions
- Start by washing the raspberries thoroughly. Pat them dry with a paper towel.
 - In a bowl, mash the raspberries using a fork or a masher until they turn into a puree-like consistency.
 - Add the red wine vinegar to the raspberry puree and mix well.
 - Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
 - Stir in the honey until it is fully incorporated.
 - Season the vinaigrette with salt and pepper to taste. Adjust the seasoning according to your preference.
 - Transfer the raspberry vinaigrette to a jar or a dressing bottle and refrigerate it for at least 30 minutes to allow the flavors to meld together.
 - Shake the vinaigrette well before using it on your salads.
 - Enjoy your homemade raspberry vinaigrette without Dijon mustard!
 
Conclusion
Making a raspberry vinaigrette without Dijon mustard is a simple and delicious alternative. By using fresh raspberries, red wine vinegar, olive oil, honey, salt, and pepper, you can create a tangy and sweet dressing that will enhance your salads. The absence of Dijon mustard allows the raspberry flavor to shine through. Give this recipe a try and enjoy a refreshing burst of flavors in every bite!
| Methods | Details | 
|---|---|
| Step 1 | Gather the ingredients: fresh raspberries, red wine vinegar, olive oil, honey, salt, and pepper. | 
| Step 2 | Wash and mash the raspberries to create a puree-like consistency. | 
| Step 3 | Mix the raspberry puree with red wine vinegar. | 
| Step 4 | Slowly whisk in olive oil to emulsify the dressing. | 
| Step 5 | Stir in honey and season with salt and pepper. | 
| Step 6 | Refrigerate the vinaigrette for at least 30 minutes. | 
| Step 7 | Shake well before using and enjoy! |